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Savory Pumpkin Pie

It's Saturday night and I'm curled up on the couch w/ a fleece blanket and a cup of tea. The Christmas tree is lit up, the Michael Buble holiday station is on, and I'm getting up every five minutes to shoo the cats away from the low hanging ornaments. The prospect of a relaxing Saturday night and a lazy Sunday stretches out before me. Outside, it's the first snowfall of the season. Get Hallmark on the line, this sounds like the setting for an instant holiday classic.

I'm not here to photodump our Christmas decor (mostly b/c every other blogger has beaten me to the punch it doesn't look as good on camera as IRL), but I've got something just as exciting planned. A recipe you need to make NOW.
Last night's dinner was make-your-own-pie. I browned the chorizo, crumbled the feta and chopped some fresh herbs. Brent went straight for the traditional red sauce and shredded mozzarella. Always a good bet, but I was in the mood for something a little different. 


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