Soy What? My First Attempt Preparing Tofu
We had tofu for dinner last night. It was a momentous occasion; not only was it the first time I ever prepared it at home, but it was also the first time I didn't try to dress up a healthy alternative as something else (aka trick Brent). In my mind, I'm not ever trying to "trick Brent" about the food I make. If I sub wheat pasta or bulk up the meatloaf with carrots, I tend to leave that out when Brent asks what's for dinner. But then he sees the orange specks in the meatloaf and is all, "WHY ARE YOU DOING THIS TO ME?!!" 90% of our dinners are meals every 5-year-old dreams of. Hot dogs. Chicken patties. Frozen pizza. Pancakes. They're quick and easy at the end of the workday and at least we're not spending money eating out, right? The other 10% of our dinners are the odd veggie curry and Caesar salad that make their way into the rotation when I feel like we should be eating healthier. We typically eat in Monday-Friday and then go out all weekend.
