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Babbling Bridge

Rambling observations from a (wannabe) bibliophile, runner, foodie, and writer

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Showing posts from May, 2023

Soy What? My First Attempt Preparing Tofu

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Brigid: Not to start off on the wrong foot or anything, but the name's Brigid. Not Bridget. Or Brigit. I'll make it easy for you; my friends call me Brig (Bridge).

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