Margarita Cupcakes: Need I Say More?

A year ago on this weekend I was in Philly running Broad Street w/ my sister and Michele. This year I’m stocking up on Cinco De Mayo essentials. 

Making guacamole and margarita cupcakes. That’s the sign of a fatty cool kid right therrre.

Limes were four for a dollar at the supermarket; if that’s not divine intervention to ensure a rip roaring Cinco De Mayo, I don’t know what is. 

These jammies also guarantee a pretty swell day. 

I looked on Pinterest for margarita cupcakes and was little discouraged that I wouldn’t be able to pull such an elaborate recipe together. Until I found these. Betty Crocker sure is a life saver. 

I made a few tweaks; instead of using marg mix and tequila, I just bought some Cuervo drink w/ the tequila already in it. I like to make things easy. Then I lowered the confectionary sugar amount in the frosting. I love me something sweet, but 4 cups of sugar seemed a little excessive, even for me. 

Not to toot my own horn, but they were bangin’. A necessary addition to any Cinco De Mayo. Hola, empty calories and trashy television. 


Stephanie said…
WIN. They look gorgeous and delicious.
Brigid said…
Thanks doll! They were inhaled, per usual.
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